weekly menu

MAINS & SIDES

nashville-style honey hot chicken OR cauliflower malt vinegar ramp aioli, pickle
spinach salad w/scallion, green cabbage, olive, arugula & crispy smashed carrot
lemon dijon

classic pastitsio* w/mushroom OR beef tomato, oregeno, parmesan, carrot & onion
greek salad : roasted cauliflower, kalmata tapenade, cucumber, marinated white bean, radicchio, feta pimento tahini

al pastor pork OR mushroom charred carrot habenero salsa, tortilla, slaw
charred red cabbage & lemony lacinato w/toasted brown rice, chipotle peanuts & sesame seed shallot lime vinaigrette

salty sweet & sticky glazed vietnamese chicken OR tofu lime, pickled peppers
vermicelli salad bowl : napa, carrot, pickled daikon, shiitake bacon, cilantro, rice noodle nuoc cham

lemony pasta* & chickpea soup orzo, dill, carrot, potato