weekly menu

MAINS & SIDES

swiss chard, chevre & roasted squash lasagne* (beef opt) basil, leeks, ricotta 
seared garlicky broccoli raab w/pignoli sesame sourdough* crouton & lemon

zuni cafe herb stuffed roasted chicken OR crispy oven fried cauli green sauce 
crunchy pickle latkes w/spinach, arugula & tart apples dilly crema

spinach & potato pie w/feta & charmoula (za’atar chicken opt) dill, lemon
zingy winter tabouli w/kale, parsley, cucumber, bulgar*, lemon, pistachio & pomegranite

mushroom & kimchi mapo tofu (pork opt.) scallion, sesame, rice
favorite green goddess bowl w/bok choy, hipsi cabbage, edamame, jalapeno, cilantro & lime herby green goddess

smokey french lentil & sweet potato tomato, gouda, greens, fried shallot, crisps