gluten-free unless noted** | vegan options available for all
menu dec 23
classic greek pastitsio* : greek greens OR ground beef tomato, thyme & oregenochickpea & feta bake w/caramalized carrot, dill, cilantro, lemon & kalamata hot honey
favorite crispy chicken OR sweet potato schnitzle fried pickle dip arugula & lacinato salad : artichokes & radicchio, almonds & sunflower seeds creamy tarragon
cauliflower & herb fritters OR herby salmon cakes mustardy chive remoulade baked polenta w/charred zucchini, scallion, lemon spicy green harissa sauce
mushroom & kimchi mapo tofu (pork opt.) steamed rice, scallioncrunchy fresh napa, bok choy & spinach salad w/cilantro, basil, lime & toasted peanut sesame panko gochujang vinaigrette
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
