salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu jan 20
kale tabouli w/bulgar*, parsley, lemon, mint, feta, pickle & cucumber
oven-fried brussel sprouts w/cumin & lime + creamed collards
herby cabbage & potato gratin w/caramelized onion, gruyere, thyme & lemon
big greens bowl w/spinach, napa & bok choy : peanut, fried shallot, basil carrot ginger
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks