gluten-free unless noted** | vegan options available for all
menu apr 7
insalata verde : spring spinach, mache, pea shoots, caraflex, fried artichoke, walnut, pistachio, castelvetrano, parm via carota vinaigrette
favorite medi salad bowl : kale, cabbage, spinach, pickled cauliflower, parsley, cucumber, pepporcini, kalamata, falafel croutons whipped feta
twice baked potatoes w/seared shaved brussels, lacinato, gigande, gouda & parsley
spicy seared sesame cauliflower & crispy torn vinegar tofu pickled carrots, fried shallots, peanuts ginger crema
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks
