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weekly menu : apr 7

MAINS & SIDES

seared garlicky broccoli rabe & orecchiette* sausage / bean tuscan kale pesto
insalata verde : spring spinach, mache, pea shoots, caraflex, fried artichoke, walnut, pistachio, castelvetrano, parm via carota vinaigrette

spring persian herb, squash & sweet potato fritters bacon opt. corriander tahini
favorite medi salad bowl : kale, cabbage, spinach, pickled cauliflower, parsley, cucumber, pepporcini, kalamata, falafel croutons whipped feta

buttermilk brined herb stuffed roast zuni chicken OR tofu fried tofu 
twice baked potatoes w/seared shaved brussels, lacinato, gigande, gouda & parsley

korean chile & beer braised brisket OR mushroom kimchi coleslaw, rice
spicy seared sesame cauliflower & crispy torn vinegar tofu, pickled carrots, fried shallots, peanuts ginger crema

red lentil & barley soup lime, cilantro, tomato, yogurt