gluten-free unless noted** | vegan options available for all
menu apr 7
seared garlicky broccoli rabe & orecchiette* sausage / bean tuscan kale pestoinsalata verde : spring spinach, mache, pea shoots, caraflex, fried artichoke, walnut, pistachio, castelvetrano, parm via carota vinaigrette
spring persian herb, squash & sweet potato fritters bacon opt. corriander tahinifavorite medi salad bowl : kale, cabbage, spinach, pickled cauliflower, parsley, cucumber, pepporcini, kalamata, falafel croutons whipped feta
buttermilk brined herb stuffed roast zuni chicken OR tofu fried tofu twice baked potatoes w/seared shaved brussels, lacinato, gigande, gouda & parsley
korean chile & beer braised brisket OR mushroom kimchi coleslaw, ricespicy seared sesame cauliflower & crispy torn vinegar tofu, pickled carrots, fried shallots, peanuts ginger crema
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
