gluten-free unless noted** | vegan options available for all
menu jan 20
aleppo crema pasta shells* w/charred eggplant & tahini chive (beef opt)kale tabouli w/bulgar*, parsley, lemon, mint, feta, pickle & cucumber
spicy pulled pork OR mushroom vindaloo lime poppyseed slaw w/curry leaf oil, roll*oven-fried brussel sprouts w/cumin & lime + creamed collards
crispy salt & vinegar beer battered oven roasted chicken OR cauliflower tofioliherby cabbage & potato gratin w/caramelized onion, gruyere, thyme & lemon
spicy sambal cashew tofu OR chicken w/pickled radish rice, cilantrobig greens bowl w/spinach, napa & bok choy : peanut, fried shallot, basil carrot ginger
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
