salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu dec 23
chickpea & feta bake w/caramalized carrot, dill, cilantro, lemon & kalamata hot honey
arugula & lacinato salad : artichokes & radicchio, almonds & sunflower seeds creamy tarragon
baked polenta w/charred zucchini, scallion, lemon spicy green harissa sauce
crunchy fresh napa, bok choy & spinach salad w/cilantro, basil, lime & toasted peanut sesame panko gochujang vinaigrette
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks