gluten-free unless noted** | vegan options available for all
menu apr 14
favorite mushroom OR beef stroganoff chives, dill, parsley, dijon, lemon zestgarlicky seared broccoli rabe + lemony braised butter beans & greens w/ricotta
sticky glazed buffalo chicken OR cauliflower herby cremacrispy smashed potato salad : lacinato, arugula, olive, radicchio, pickled red onion sherry vinaigrette
sambousek* : savory spinach arabic handpies (beef opt.) scallion jalapeno tahinigreen tabbouleh w/parsley, mint, kale & lemon + chickpeas w/chili sauce w/pickle, olives, pita & feta
vietnamese pan-fried gingery tofu & tomato (chicken opt.) scallion, jasmine ricespring roll salad w/cabbages, napa, carrot, peanut, fried shallots, cilantro, mint sriracha peanut sauce
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
