gluten-free unless noted** | vegan options available for all
menu mar 3
nashville honey hot chicken OR tofu fried tofu spicy slaw, bun*roasted butternut & broccoli salad : spinach, napa, olive, fried shallot dijon buttermilk
tangy & smoky kidney bean and red chile stew pork opt. tomato, tortilla, radish, fetatahini cumin roasted sweet potato wedges w/mixed greens, pepitas, cilantro lime crema
creamy basil & calabrian chili cavatelli w/cauliflower (short rib opt.) shaved brussels & lacinato salad w/walnut, parm, lemon, parsley & castelvetrano
korean chile braised brisket OR mushroom kimchi, rice, scallionspicy seared sesame broccoli & crispy torn vinegar tofu, fried shallots, peanuts ginger crema
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
