gluten-free unless noted** | vegan options available for all
menu feb 3
spicy peanut panko crusted oven fried chicken OR tofu hot sauce, lemonzesty insalata verde w/arugula, spinach, greens, chives, radicchio, micro greens avocado green goddess
swiss chard & squash baked samosas mango chutney (beef opt.) red lentil dal w/sweet potato & yogurt + baked basmati rice w/pistachio & herbs
caramelized onion orcchiette* w/smoky cabbage, gouda & greens (chorizo) seared brussel sprouts and lacinato : lemon, walnuts, parm & castelvetrano
spicy, salty & sweet chili oil wontons* (mushroom or pork) shoyu peanut, scallioncharred cabbage & crispy stir fried cauli : bread & butter cucumber, fried shallots & cilantro
serving size : 1 generous serving = one dinner OR two lunches (1 QT)
