salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu apr 14
garlicky seared broccoli rabe + lemony braised butter beans & greens w/ricotta
crispy smashed potato salad : lacinato, arugula, olive, radicchio, pickled red onion sherry vinaigrette
green tabbouleh w/parsley, mint, kale & lemon + chickpeas w/chili sauce w/pickle, olives, pita & feta
spring roll salad w/cabbages, napa, carrot, peanut, fried shallots, cilantro, mint sriracha peanut sauce
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks