salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu oct 28
greek chickpea, tomato, peppers & feta bake w/hot honey, cilantro, lemon, kalmata
roasted potatoes w/seared cabbage, tat soi, nappa, olives, artichoke, arugula & spinach smokey crema
indian creamed greens w/cilantro rice, spicy cashews, lime & paneer
bok choy & edamame salad w/spinach & napa, peanut & fried shallot ginger scallion vinaigrette
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks