salads
$ 22.00
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description
gluten-free unless noted** | vegan options available for all
menu feb 3
zesty insalata verde w/arugula, spinach, greens chives, radicchio, micro greens
avocado green goddess
red lentil dal w/sweet potato & yogurt + baked basmati rice w/pistachio & herbs
seared brussel sprouts and lacinato : lemon, walnuts, parm & castelvetrano
charred cabbage & crispy stir fried cauli : bread & butter cucumber, fried shallots & cilantro
kale quinoa salad toasted almond, parmesan, lemony house dressing
serving size = 1 generous serving : one main course OR two snacks